The Responsible Seafood Guide from the Roatan Marine Park helps promote responsible tourism by protecting key fish and marine species. Many of the fish and marine species that people associate with Caribbean cuisine have been over-fished. Conch, Groupers, and Snappers are all threatened species. Several species of groupers are actually on the endangered species list yet continue to be commercially fished. These apex predators are vital to the overall health of coral reefs. Please do your part by following the Responsible Seafood Guide to minimize your impact during your Roatan Vacation.